Ingredients: 2 cups cake flour** 1 2/3 cups bread flour** 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/4 cups butter, room temperature (2.5 sticks) 1 1/4 cups light brown sugar 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 1 ¼ pounds chopped dark or semi-sweet chocolate chips
[cs_content][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]This is one of my favorite dishes to cook, it’s so addicting! The balance of sweet and savory in the sauce and the fattiness of the pork shoulder makes it irresistible.
